Sweet workshops
What could be more fun than rediscovering your favourite pastries?
Accompanied by our Pastry Chef Jean-François Barbéris and his team, you will learn all the secrets to creating the most exquisite delicacies: St Honoré, fraisier, choux chantilly, chocolate fondant...
These gift certiifcates will offer you a creative interlude and give you the keys to delight your taste buds back home.
An experience that will delight both children and adults!