This year, our pastry Chef Jean-François Barberis unveils an exclusive King Cake, where almond takes center stage in all its forms. The smooth frangipane skillfully blends bitter, caramelized, and roasted almonds, creating a perfect balance between sweetness, character, and texture. Each bite offers a refined and delicate tasting experience.
In this elegant creation, a ceramic fève from Vallauris, a meticulously crafted work of art, is delicately hidden to surprise the lucky guests. A unique touch that makes each moment even more precious.
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